Cold Smoked Atlantic Salmon

Hand smoked with organic apple wood chips from the factory's orchard, Woodbridge cold smoked salmon provides a rustic premium product above the rest - perfect for your next canape or grazing platter. 

Tasmania is known for it's delicious Atlantic Salmon and this is no exception - a great source of Omega 3 & 6.

After being dry cured for 24 hours in a hand mixed salt and sugar mix, the salmon is smoked at maximum temperature of 30 degrees celsius for a further 24 hours.

This slow process produces the smoke flavour which is particularly mild with the hard woods and apple wood chips used. 

Orders are shipped on Wednesday.